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Variation in Amygdalin Content in Kernels of Six Almond Species Distributed in China

  • 【作者】Wei Wang, Xun-Ze Xiao, Xin-Qiao Xu, Zhen-Jian Li, Jun-Ming Zhang
  • 【刊名】Frontiers in plant science
  • 【作者单位】Affiliations 1 Key Laboratory of Silviculture of the State Forestry Administration, The Institute of Forestry, The Chinese Academy of Forestry, Beijing, China. 2 School of Life Sciences, Yulin University, Yulin, China. 3 Department of Biology, Taiyuan Normal University, Taiyuan, China.
  • 【年份】2022
  • 【卷号】Vol.12
  • 【页码】753151
  • 【ISSN】1664-462X
  • 【关键词】almond kernel almond species amygdalin amygdalin diversity amygdalin synthesis environmental factor. 
  • 【摘要】 Amygdalin, a naturally occurring compound, is one of the main active ingredients of the Chinese raw bitter almond. The variation in amygdalin composition of seed kernels among the six almond species was determined, and relationships with geoenvironme...
  • 【文献类型】 期刊
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