【作者】Fei-Hong Zhai, Yan-Fei Chen, Yong Zhang, Wen-Jing Zhao, Jian-Rong Han
【刊名】FEMS microbiology letters
【作者单位】Affiliations 1 Taiyuan Normal University, Taiyuan 030619, China. 2 Shanxi Functional Food Research Institute, Shanxi Agricultural University, Taiyuan 030031, China. 3 School of Life Science, Shanxi University, Taiyuan 030006, China.
【摘要】 Solid-state fermentation with Agaricus brasiliensis and Agaricus bisporus on whole grain wheat was carried out. Phenolic compounds and antioxidant properties of fermented wheat were determined. The results showed that the maximum values of polyphenol...
