Extraction optimization, identification using UPLC–tandem mass spectrometry, and antioxidant properties of polyphenols from the fruit body of Morchella sextelata
【作者单位】aCollege of Biological Sciences and Technology, Taiyuan Normal University, Jinzhong, China;bShanxi Key Laboratory of Earth Surface Processes and Resource Ecology Security in Fenhe River Basin, Taiyuan Normal University, Jinzhong, China
【摘要】 Polyphenols, as important active ingredients in edible fungi, have many beneficial functions. As rare edible fungi, Morchella spp., are highly popular due to their nutritional value and unique flavor. However, most Morchella have not yet been artific...
