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Application of Box-Behnken Design for Ultrasonic-assisted Extraction of Glycyrrhiza Polysaccharide and Its Antioxidant Activity Analysis in vitro

  • 【作者】Chai, Meiling,Li, Na,Qiao, Hongping,Liu, Di,Zhang, Xiaohong,Cao, Guidong,Wu, Xiaoying
  • 【刊名】Science and Technology of Food Industry
  • 【作者单位】aDepartment of Biology, Taiyuan Normal University, Jinzhong, 030619, China;bShanxi Ruixiang Bio-Pharmaceutical Co., Ltd., Taiyuan, 030000, China
  • 【年份】2021
  • 【卷号】Vol.42 No.23
  • 【页码】192-200
  • 【ISSN】1002-0306
  • 【关键词】antioxidant activity extraction process Glycyrrhiza polysaccharide response surface optimization ultrasonic-assisted 
  • 【摘要】 In the present paper, Glycyrrhiza was selected as raw materials, and ultrasonic-assisted water bath extraction method was used to investigate crushed particle size, liquid-material ratio, ultrasonic temperature and ultrasonic time. The ultrasonic-ass...
  • 【文献类型】 期刊
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