Comparative metabolome and transcriptome analysis of foxtail millet cultivars with high and low grain quality

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【作者】Yiru Zhang，Xinjie Yao，Pengyu Tian，Canran Zhang，Xiaodong Liu，Hongying Li，Yuanhuai Han
【刊名】Food Chemistry: Molecular Sciences
【作者单位】¹College of Biological Sciences and Technology, Taiyuan Normal University, Yuci, Shanxi 030619, China;²Houji Laboratory in Shanxi Province, Shanxi Agricultural University, Taigu, Shanxi 030801, China;³School of Agriculture, Ningxia University, Yinchuan, Ningxia 750021, China;⁴School of Agriculture, Shanxi Agricultural University, Taigu, Shanxi 030801, China
【年份】2025
【页码】100259
【ISSN】2666-5662
【关键词】Foxtail millet Grain quality Grain-filling stages Metabolomic Transcriptomic
【摘要】 Consumer-driven demand for premium foxtail millet necessitates systematic identification of quality-determining metabolites. This investigation employed integrated metabolomic and transcriptomic analyses to compare two contrasting cultivars - the eli...
【文献类型】期刊