Comparison of nutrition composition of transgenic maize (chitinase gene) with its non-transgenic counterpart

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【作者】Yan, PM ，Rui, YK ，Yan, XY ，Chai, Z ，Wang, Q ，Du, JZ ，Sun, Y
【刊名】Ciencia e Investigación Agraria
【作者单位】[ 1 ] China Agr Univ, Coll Resource & Environm, Beijing 100193, Peoples R China 增强组织信息的名称 China Agricultural University [ 2 ] Taiyuan Normal Univ, Taiyuan 030012, Peoples R China 增强组织信息的名称 Taiyuan Normal University [ 3 ] Shanxi Univ, Affiliated Secondary Sch, Taiyuan 030001, Peoples R China 增强组织信息的名称 Shanxi University [ 4 ] Agr Biotechnol Ctr Shanxi, Taiyuan 030001, Peoples R China
【年份】2011
【卷号】Vol.38 No.1
【页码】149-153
【关键词】Transgenic maize nutrition fatty acids essential amino acids vitamin chitinase gene.
【摘要】 In order to compare the nutrition components of transgenic maize seeds (chitinase gene), achieved by the pollen-mediated approach, with its non-transgenic counterpart, Vitamin B1, vitamin B2, fatty acids and essential amino acids of transgenic maize ...
【文献类型】期刊