【作者单位】1Department of Biology, Taiyuan Normal University, Jinzhong 030600, China;2College of Life Sciences, Northwest Normal University, Lanzhou 730071, China
【年份】2022
【卷号】Vol.8
【页码】281
【关键词】paocai microbial community high−throughput sequencing driving mechanism
【摘要】 Fermentation of paocai is a dynamic process of the microbial community structure, and the interaction between community structure and physicochemical factors endows paocai with unique taste and flavor. The study of bacterial and fungal community stru...
