【作者】Xiao Zhang，Miao Yang，Jun Li，Fan Yang，Lei Zhang，Zhang Liu，Aili Wei，Dongao Huo
【刊名】Food Bioscience
【作者单位】1College of Biological Sciences and Technology, Taiyuan Normal University, Jinzhong 030619, China;2Xiao Zhang and Miao Yang should be considered joint first author.;3School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;4Center for Agricultural Genetic Resources Research, Shanxi Agricultural University, Taiyuan 030031, China
【年份】2024
【页码】104947
【ISSN】2212-4292
【摘要】 Despite the high nutritional value and active components present in mungbean sprouts, the influence of different accessions on their nutrition remains unclear. Two accessions with pronounced differences in germination experiments were selected in thi...
