Physical and Chemical Properties and Structural Characterization of Soluble Dietary Fiber from Millet and Its Effects on the Growth of Seven Kinds of Intestinal Bacteria in Vitro
【刊名】Journal of Chinese Institute of Food Science and Technology
【作者单位】aBiological Science and Technology College, Taiyuan Normal University, Shanxi, Jinzhong, 030619, China;bInstitute of Biotechnology, Shanxi University, Taiyuan, 030006, China;cShanxi Academy of Agricultural Sciences, Taiyuan, 030031, China
【年份】2022
【卷号】Vol.22 No.9
【页码】92-102
【ISSN】1009-7848
【关键词】intestinal flora millet physical and chemical properties soluble dietary fiber structural characterization
【摘要】 In this experiment, soluble dietary fiber was extracted from millet by enzymatic method. The oil holding capacity, solubility and adsorption of cholesterol and NO of SDF were determined, and the monosaccharide composition and molecular weight of SDF...
