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Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance

  • 【获取途径】 OA资源
  • 【作者】Lei Zhang, Aili Wei, Jiating Chen, Lijuan Wu, Tian Li, Linyi Qiao
  • 【刊名】Plants (Basel, Switzerland)
  • 【作者单位】Affiliations 1 College of Biological Sciences and Technology, Taiyuan Normal University, Taiyuan 030619, China. 2 Shanxi Key Laboratory of Crop Genetics and Molecular Improvement, College of Agronomy, Shanxi Agricultural University, Taiyuan 030031, China. 3 Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. 4 Ministry of Education Key Laboratory of Molecular and Cellular Biology, Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Key Laboratory of Molecular and Cellular Biology, Hebei Normal University, Shijiazhuang 050024, China.
  • 【年份】2025
  • 【卷号】Vol.14 No.4
  • 【页码】621
  • 【ISSN】2223-7747
  • 【关键词】ERF genes association analysis salt stress transcriptome wheat. 
  • 【摘要】 Soil salinization is a major abiotic stressor that significantly reduces wheat yield. Identifying novel salt-tolerance genes and integrating them into wheat breeding programs can enhance wheat productivity in saline soils. Ethylene response factor p...
  • 【文献类型】 期刊
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