Document
检索banner
高级检索 在检索结果中检索
全部字段 题名 作者 关键词 摘要

Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance

  • 【作者】Zhang, Lei,Wei, Aili,Chen, Jiating,Wu, Lijuan,Li, Tian,Qiao, Linyi
  • 【刊名】Plants
  • 【作者单位】aCollege of Biological Sciences and Technology, Taiyuan Normal University, Taiyuan, 030619, China;bShanxi Key Laboratory of Crop Genetics and Molecular Improvement, College of Agronomy, Shanxi Agricultural University, Taiyuan, 030031, China;cInstitute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China;dMinistry of Education Key Laboratory of Molecular and Cellular Biology, Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Key Laboratory of Molecular and Cellular Biology, Hebei Normal University, Shijiazhuang, 050024, China
  • 【年份】2025
  • 【卷号】Vol.14 No.4
  • 【ISSN】2223-7747
  • 【关键词】association analysis ERF genes salt stress transcriptome wheat 
  • 【摘要】 Soil salinization is a major abiotic stressor that significantly reduces wheat yield. Identifying novel salt-tolerance genes and integrating them into wheat breeding programs can enhance wheat productivity in saline soils. Ethylene response factor p...
  • 【文献类型】 期刊
进入发现系统查看更多信息
相同作者的文献
看了本文的还看了
页脚