【作者】Shuhua Shan，Yue Xie，Huiling Zhao，Jinping Niu，Sheng Zhang，Xiaoli Zhang，Zhuoyu Li
【刊名】Journal of Functional Foods
【作者单位】b School of Life Science and Technology, Shanxi University, Taiyuan 030006, China c Department of Biology, Taiyuan Normal University, Taiyuan 030031, China a Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education, Shanxi University, Taiyuan 030006, China
【摘要】 Chinese jujube which contains many nutrients, contributes to a healthy diet. Jujube pulp extracts are rich in polyphenol compounds exhibiting admirable pharmacological activities. In present, free and bound polyphenols extracted from jujube pulp were...
