【作者】Li L，Department of Chemistry, Taiyuan Normal University, Jinzhong 030619, PR China，Humic Acid Engineering and Technology Research Center of Shanxi Province, Jinzhong 030619, PR China. Electronic address: lilin@tynu.edu.cn.，Chen J，Department of Chemistry, Taiyuan Normal University, Jinzhong 030619, PR China.，Li Y，School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 201424, PR China.，Song N，Department of Chemistry, Taiyuan Normal University, Jinzhong 030619, PR China.，Zhu L，Department of Chemistry, Taiyuan Normal University, Jinzhong 030619, PR China.，Li Z，Department of Chemistry, Xinzhou Normal University, Xinzhou 034000, PR China. Electronic address: lizhiying8001@163.com.
【刊名】Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
【作者单位】c School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 201424, PR China a Department of Chemistry, Taiyuan Normal University, Jinzhong 030619, PR China d Department of Chemistry, Xinzhou Normal University, Xinzhou 034000, PR China b Humic Acid Engineering and Technology Research Center of Shanxi Province, Jinzhong 030619, PR China
【摘要】 Detecting NAA in food has drawn intense attention as it has imposed significant threat to people's health and the growth of food industry. Over the past few years, great importance has been attached to the application of copper nanomaterials as fluor...
