【作者】Xiaoying XING，Weikai MENG，Huiyan ZHANG，Minli SONG
【刊名】Shipin gongye ke-ji
【作者单位】1College of Biological Sciences and Technology, Taiyuan Normal University, Yuci 030619, China;2College of Economics and Management, Taiyuan Normal University, Yuci 030619, China
【年份】2024
【卷号】Vol.45 No.17
【页码】147-154
【ISSN】1002-0306
【关键词】shanxi aged vinegar high-throughput sequencing bacterial community acetic acid fermentation
【摘要】 By high-throughput sequence methods, the research explored the diversity and succession of the bacterial communities in fermented grains of Shanxi aged vinegar. The results showed that during the acetic acid fermentation of Shanxi aged vinegar, mainl...
