【作者单位】aCollege of Biological Sciences and Technology, Taiyuan Normal University, Yuci, 030619, China;bCollege of Economics and Management, Taiyuan Normal University, Yuci, 030619, China
【年份】2024
【卷号】Vol.45 No.17
【页码】147-154
【ISSN】1002-0306
【关键词】acetic acid fermentation bacterial community high-throughput sequencing Shanxi aged vinegar
【摘要】 By high-throughput sequence methods, the research explored the diversity and succession of the bacterial communities in fermented grains of Shanxi aged vinegar. The results showed that during the acetic acid fermentation of Shanxi aged vinegar, mainl...
